Very brief health and safe. Proper butchers coats and aprons put on.
Short demo on how to bone out a shoulder of pork. Including a brief talk about the breed of the pig and any other questions about the pig.
A demo on how to make the sausages and about the different flavours they can make.
Each member of the party is then given their pre-made mince pork to season as they wish. (We will provide all the spices and herbs but they can add whatever they like e.g. beer, cider, vodka!!!)
Each member then gets to make their own sausages using the machine. (with help from a butcher.)
They are then shown how to link the sausages. (this never goes to plan but is very funny)
We will then cook a sausage from each member of the party and see which is best.
They get to keep all their own sausages.